COELIAC AWARENESS Week Specials

We'll be serving up our gluten free specials all week! Starting Tuesday 15th May - Saturday 19th May.


STARTERS

Seared scallops

served with candied pancetta pea puree and fresh pea shoots - £9.50


Trio of heritage beetroot fritters served with a spring onion and watercress salad, dill mayonnaise and spicy hummus - £7.50 (v)

Fritters


Baked portobello mushroom stuffed with tarragon pesto, port braised red onions and a balsamic dressing - £7.50 (v)

Mushrooms

 

MAINS

Pan-roasted duck breast 

served with creamy dauphinoise potato, pressed red cabbage, charred leek puree and a cherry jus - £17


Pan-fried fillet of stainless pollock

served with mushy peas, tempura samphire, tartare sauce and hand cut chips - £15.95


Lemon infused gnocchi served with charred courgette, braised red peppers and aubergine in a sun-dried tomato pesto - £12.95 (v)

Mediterranean gnocchi


Sweet potato, red onion and borlotti beans, rolled in filo pastry served with honeyed artichoke, balsamic glaze, fresh leaves and a red pepper reduction - £15 (v)

Vegetable strudel

 

DESSERTS

Vegan meringue, raspberry coulis, blueberry ice cream and Chantilly cream - £6.95 (v)

Vegan Eton mess


Elderflower set cheesecake topped with raspberry gel and a dark chocolate tuille - £6.95 (v)

Cheesecake


Banoffee sponge drizzled in light caramel and served with honeycomb hash ice cream - £5.95 (v)

Banoffee