Vegetarian Week Specials

We'll be serving up our gluten free specials all week! Starting Tuesday 15th May - Saturday 19th May.


STARTERS

Fritters

Trio of heritage beetroot fritters served with a spring onion and watercress salad, dill mayonnaise and spicy hummus - £7.50

Mushrooms

Baked portobello mushroom stuffed with tarragon pesto, port braised red onions and a balsamic dressing - £7.50  


 

MAINS

Mediterranean gnocchi

Lemon infused gnocchi served with charred courgette, braised red peppers and aubergine in a sun-dried tomato pesto - £12.95


Vegetable strudel

Sweet potato, red onion and borlotti beans, rolled in filo pastry served with honeyed artichoke, balsamic glaze, fresh leaves and a red pepper reduction - £15


 

DESSERTS

Vegan meringue, raspberry coulis, blueberry ice cream and Chantilly cream - £6.95

Vegan Eton mess


Elderflower set cheesecake topped with raspberry gel and a dark chocolate tuille - £6.95

Cheesecake


Banoffee

Banoffee sponge drizzled in light caramel and served with honeycomb hash ice cream - £5.95