GOURMET TREATS
Give us a week's notice and we can prepare any of our gourmet treats!
Simply email info@thechurchrestaurant.com
- Fresh Scottish Langoustines served on a platter with garlic butter, chilli oil & lemon mayonnaise
- Venision Carpaccio using the finest Northamptonshire Rutting Reds Venison fillet - with honey, mustard & mixed spice marinade. Served with a refreshing cucumber & spring onion salad
- Fresh Escargot a la bourguignonne with garlic & parsley
- North Atlantic Lobster grilled & served whole with freshly prepared hollandaise with parsley buttered new potatoes, celeriac and caper Remoulade served with a crisp salad
- Bouillabaisse (min 2 persons) This classic Marseille fish stew has a fantastic depth of flavour
- French, Italian, Spanish or British Cheeseboard with traditional national accompaniments (min 2 persons)
French - Compte, Ponte L'Eveque, Roquefort, Crottin De Chavignol - cabernet sauvignon jelly & water biscuits
Italian - Gorgonzola, Taleggio, Pecorino Sardo, Caprini tartufo (truffle infused goats cheese) - Orange honey & water biscuits
British - Colsten Basset Stilton, Lincolnshire Poacher, Somerset Brie - with beetroot chutney & oatmeal biscuits