DESSERT MENU

Sample Menu:

DESSERTS £5.50

THE CHURCH’S FAMOUS
STICKY TOFFEE PUDDING (V)
Smothered with Toffee Sauce and served with Vanilla Ice Cream
 
BABY GUINNESS MOUSSE (V)
Chocolate & Tia Maria Mousse with a Baileys Cream Topping
 
BANOFFEE VANILLA CHEESECAKE (V)
Topped with Toffee Sauce and served with Caramelised Banana
 
SUMMER PUDDING (V)
With Clotted Cream
 
KNICKERBOCKER GLORY (V)
Classic Ice Cream, Fruit and Whipped Cream dessert complete with Chocolate Sprinkles, Cherry and Wafer
 
STRAWBERRY SHORTBREAD STACK (V)
Served with Chantilly cream
 
VANILLA PANACOTTA
With Plum Compote

LEMON TART (V)
With Raspberry Sauce

CHEESE BOARD (V)
Traditional English Stilton, French Brie and Cheddar served with Biscuits and Grapes

ICE CREAMS & SORBETS (V)

DESSERT WINE

CONCHA Y TORO, LATE HARVEST SAUVIGNON BLANC – CHILE
£5.50 (125ml Glass) £15.00 (1/2 Bottle)
 
CHATEAU DE SEPTY, MONBAZILLAC – FRANCE £17.50 (1/2 Bottle)

VEUVE CLIQUOT DEMI-SEC £45.00

Regrettably we cannot guarantee any items on our menu are free from nut traces

V = Suitable for Vegetarians