LUNCH & PRE THEATRE
AVAILABLE 12.00PM - 7.00PM

Sample Menu:

STARTERS £5.00
SOUP OF THE DAY

PEACH MOZZARELLA PEA
AND MINT SALAD (V)
Dressed lightly with olive oil and lemon juice

GARLIC MUSHROOM RAMEKIN
In a creamy sauce and topped with gruyere cheese and bacon, served with bruschetta.
Available without bacon.

CHICKEN LIVER PARFAIT
Served with melba toast, bitter leaf salad and apple and grape chutney

MAIN COURSES £10.00

CORN FED CHICKEN BREAST
Stuffed with feta cheese and sun dried tomatoes. With sautéed potatoes, green beans, baby carrots and a tomato, white wine and herb sauce.

OVEN ROASTED PANGASIUS FILLET
A similar fish to cod, wrapped in pancetta, with spring onion and rocket risotto

BASIL ROULADE WITH GOATS CHEESE AND SUN BLUSHED TOMATOES (V)
With watercress and a beetroot caviar

PAN FRIED SALMON FILLET
Served with baby vegetables, new potatoes and a spinach béarnaise sauce

DESSERTS £5.00

STICKY TOFFEE PUDDING
With toffee sauce and vanilla ice cream

ICE CREAM AND SORBETS

LEMON TART
With raspberry sauce

SUMMER PUDDING
With clotted cream