We still have availability for our VALENTINES MENU on Thursday 12th and Friday 13th.

You can also DINE FOR A DOZEN.

2 Course lunch or dinner for just £12 available until 7pm during February & March.
A true credit-crunch lunch, we're sure you'll agree!!

Sample menu:

SOUP OF THE DAY

MOZZARELLA PEA AND MINT SALAD (V)
Dressed lightly with olive oil and lemon juice

GARLIC MUSHROOM RAMEKIN (V)
In a creamy sauce served with crusty bread

SCOTTISH SMOKED SALMON
Served simply with black pepper, lemon and brown bread

MAIN COURSES

PORK AND LEEK SAUSAGES
With mashed potato and onion gravy

SEARED CHICKEN BREAST
Served with crushed new potatoes, carrots and a creamy peppercorn sauce

HOMEMADE FISH PIE
Served with green beans

AUBERGINE TIKKA MASALA (V)
With rice and Naan bread

DESSERTS

STICKY TOFFEE PUDDING (V)
With toffee sauce and vanilla ice cream

TRADITIONAL CRÈME BRULEE (V)
With a strawberry garnish

LEMON & LIME TART (V)
With Chantilly cream

ICE CREAM AND SORBETS (V)