Sample Menu:

STARTERS £5.50

SOUP OF THE DAY

SMOKED & POACHED SALMON TIAN
With a Cherry Tomato Compote and Bitter Leaf Salad

PEACH, MOZZARELLA, PEA & MINT SALAD (V)
Dressed lightly with Olive Oil and Lemon Juice

CONFIT DUCK
Marinated in Oriental Sauce on a Watercress & Bean Sprout Salad, garnished with Wonton Crisps

BAKED PARCEL OF GOATS CHEESE (V)
Stuffed with a Black Olive Puree, Sun Blushed Tomato, wrapped in Filo Pastry

CHICKEN LIVER PARFAIT
Served with Port Jelly, French Bread Croutes & a Bitter Leaf Salad

GARLIC MUSHROOM RAMEKIN
Served in a Creamy Sauce and topped with Gruyère Cheese & Bacon. With Bruschetta
- Available without Bacon (V)

KING PRAWN KEBABS
In a Thai spiced marinade with a Sweet Chilli Sauce and a Salad Garnish

MAIN COURSES £14.00

SPICED LAMB KOFTAS WITH CORIANDER
Served with Flat Bread, Tzatziki and Iceberg Salad

BRITISH VEAL CHOP
With New Potatoes, a Red Onion, Tomato & Olive Salad and Citrus, Parsley & Garlic Gremolata

OVEN ROASTED PANGASIUS FILLET
A similar fish to Cod, wrapped in Pancetta,
with Spring Onion & Rocket Risotto

SEARED DUCK BREAST
With Pearl Barley Risotto, Spring Onion and a Honey & Green Peppercorn Sauce

PAN-FRIED SALMON FILLET
Served with Baby Vegetables, New Potatoes and a Spinach Béarnaise Sauce

CORN-FED CHICKEN BREAST
With Feta Cheese & Sun Dried Tomatoes
Served with Sautéed Potatoes, Green Beans, Baby Carrots
and a Tomato, White Wine & Herb Sauce

VEGETARIAN MAINS - £12.00

BASIL ROULADE WITH GOATS CHEESE
& SUN BLUSHED TOMATOES (V)
With Watercress and a Beetroot Caviar

STUFFED BEEF TOMATO (V)
Stuffed with Wild Rice, Feta Cheese & Pesto
and a Parmesan Tuile

Please advise your waiter of any dietary requirements or sensitivities